The "Traditional Food Exhibition 2025" event, organized at the school level by the students of Grade Nine A and B, was successfully held today at our school.
Principal Mr. B. Muhajireen Sir inaugurated the exhibition hall by unveiling it.
For the exhibition, students had prepared various traditional sweet dishes, snacks, food items unique to our country, porridges (kanji varieties), and other assorted foods.
We extend our congratulations and thanks, on behalf of our school, to all the students who participated in this event, researched traditional foods, prepared the dishes excellently, organized and displayed them, and also allowed everyone to taste these foods. We also thank all the parents who assisted them.
Furthermore, we express our gratitude to the Principal, Deputy Principals, Assistant Principal, teachers, and non-academic staff for their cooperation in our students' endeavour.
